Chinese Food
All Recipes
Solar eclipse: Stewed bun with mutton
Burn the bun yellow and solid. Tear it to the size of the nail plate and cook it in the soup. Add a little chili sauce to the pot. Eat it with a purr. With another mouthful of my favorite sweet garlic, you will be cured by this bowl in the cold ... ...
Fried squid with carrot Rosemary
I passed the street stall when I was hungry. I watched the white and tender squid meat pressed on the iron plate by the shovel. The smoke came out. Then the iron plate squid in my nose was attractive and delicious. In the Japanese material shop,... ...
Xiaoyu's private chef grabs lamb chops
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Chicken wings with garlic
The chicken wings should be the delicacy that big friends and children like. The fried wings with garlic are highly praised by the whole family. It has a very mellow aroma when fried with the little mustard seed oil of goldfish grandma. It's wonderful~-
Boiled meat slices
It's spicy and spicy. There are vegetables and meat. I'm looking at the appetite.
Fresh kelp soup A kind of Beef)
I saw a strange dream. Yu Xiaoguang was really excited when he drank kelp soup... It makes me drool. So I make kelp soup myself
Stir fried fat intestines
We will make a lot of pickles for Chinese New Year. When we come to our guests, we will add some side dishes. It's also a big dish if we stir fry it casually. I like to eat my mother's fried fat intestines. There's no oil at all. There's no smel... ...
Celery, sesame and lotus root slices
I like a dish very much. My hometown is Hubei. It's also a special food. Lotus root is famous there. Of course, people there can also make all kinds of food with lotus root. Look at my previous recipe. Today's Sesame lotus root slice. There will... ...
Pickled Radish & Rouge radish
Since I ate this kind of pickled radish, I often go to the supermarket to buy pickles. I said I have this radish. That's enough. It's so appetizing. It's appetizing. I can also make small snacks after cooking. No, I'll buy radishes.
Boiled fish with spicy sauce
There is nothing more delicious than boiled fish. Here's the secret to the tenderness of boiled fish. Give me two more bowls of rice. I'll dry this pot of boiled fish.
Mixed kelp with vinegar (simple)
All materials are available at home. They are easy to make, fragrant, delicious
Kwai Abalone with quick beer
ා canned chef ා Braised Abalone with zero difficulty beer. Don't say that abalone is delicious and can't be made. It's very respectable to entertain guests like this~
Marinated drunk shrimp
If you eat too much, you will be tired. Whether it's prawns or small shrimps, it's possible that eating raw is the absolute truth. There's always a popular saying in my hometown. Eating raw crabs and eating live shrimps. The shrimps drunk must b... ...
Jadeite cabbage roll
The taste of Chinese people not only pays attention to the color, fragrance, but also the good taste. The cabbage of jadeite cabbage is homophonic with hundred treasures . Therefore, this seemingly tasteless dish can always become a regular gues... ...
Baked Prawn Rice with Thai style curry and cheese
Today, I made a Fried Prawn Rice with curry and cheese with Anji coconut curry. It's very delicious. I like this kind of Thai curry very much. It doesn't need to add coconut milk. The steps are simple. Just put the curry into it and you can enjo... ...
Garlic bacon staff
Baking brings warmth, delicious food and fun to winter
